Thursday, 5 March 2015

garlic-tomato chowmin

ingredients

boiled chowmin-2 cups
tomato puree/ diced tomato- 1 cup
onion diced-1
garlic pods crushed-10
tomato ketchup-2 tbsp
soys sauce- 1 tsp
red chilli powder-1 tsp
black pepper powder-1/2 tsp
mozerella cheese-1 tbsp
salt- to taste
oil-2 tbsp

method

1. heat oil in a pan, add crushed garlic, cook till raw smell goes and become little crispy.
2. add onion cook till transparent, add salt .
3. add tomatoes and cook till oil seprates.
4. add pepper, chilli powder, soya sauce and tomato sauce.
5.now add boiled chowmin to it and toss properly . cover for a minut.
6. grate cheese over it and serve hot.

baked potato wedges

ingredients

red potatoes-6 medium
garlic pods-8
whole red chillis-2
oregano-1 tsp
black pepper powder-1 tsp
salt to taste
olive oil-2 tbsp
 refind flour-1 tbsp

method

1.boil poatoes(half cook), cool and cut wedges.
2. crush chillis and garlic.
3. in a bowl, mix oil, pepper powder, oregano, crushed garlic and crushed chilli.
4. add potaoes in this mixture and mix properly and keep aside for 5 minuts.
5.preheat oven at 200 c. grease baking tray with olive oil and dust half refined flour.
6,arrange poatoes in the tray and dust half of the refined flour over it.
7. bake wedges at 250c for 20 minuts. or till they become crispy.
8, serve hot.