curd-chiilis

ingredients

1.green chillis-250 gms

2.sour buttermilk-250 gms

3.salt-to taste

4. turmeric powder-2 tsp

method

1. slit green chillis.

2. in a large vessel add buttermilk,salt and turmeric and pour over slit green chillis.

3. keep these soaked chillis in fridge for 2 days.

4. after two days arrange them in a large plate and keep under direct sunlight for drying.

5. i remove little buttermilk from it.

6. drying process can take 3-4 days.

7. after drying keep in airtight container. 

8. fry whenever feel like to eat with curd rice or dosas

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almond-whole wheat cookies

ingredients

1. whole wheat flour-100 gms

2. butter-100 gms

3. powder sugar-100 gms

4 almond flakes-1 tbsp

method

1.in a bowl beat sugar and butter till mixed properly and become light.

2 now slowly slowly mix flour to it and make nice dough.

3.now make small balls out of this dough and press to make them flat and keep in greased tray.

4. arrange almonds on the top and press a little.

5. bake at 180 c for 15- 20 minuts but keep an eye. and keep checking after 10 minuts.

6. when lower side of cookies id done, remove and keep for cooking.

7. e

njoy crunchy cookies.

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choco-chip cookies

ingredients

1.refined flour-1 cup

2.soft butter-1 stick

3.powder sugar-1 cup

4. vanilla- few drops

5. choco-chips-1/4 cup

method

1 in a bowl beat sugar and butter till they mix properly and become light.

2.add refined flour slowly slowly to make a dough.

3. cling wrap this dough and keep in fridge for half an hour.

4 now make small balls out of this dough and while keeping in greased tray press it a little so that they become little flat.

5.bake it at 180 c for 15- 20 minuts. keep an eye and check lower crust after 10 minuts, if it becomes little brown and crispy, remove tray and keep for cooling, after cooling cookies become crisp and crunchy.

6. enjoy

pizza triangles

ingredients

for dough-

1. refind flour-2.5 cups

2.olive oil-3 tbsp

3.milk powder-3/4 cup

4.warm water-1 cup

5.salt-2 tsp

6 dry yeast-2 tsp

7.sugar-1 tsp

for spread-

1.pizza sauce-1 tbsp

2.ketchup-1 tbsp

3.mixed herbs- 2 tsp

4.garlic powder-2 tsp

5.oil-1/2 tbsp

6.mozzerela cheese grated-2 tbsp

7.red capsicum diced-1

8.onion diced-1

9.mushroom finely chopped-2 tbsp

10.salt-1 tsp

method

1.in a bowl add yeast , sugar and water and keep aside for 10 minuts.

2. in another big bowl add refined flour, salt and oil, mix properly with your hands using fingers. make sure oil is propery mixed in flour.

3 now add milk powder and mix well.

4. check your yeast mixture, if it is blooming, use it to make dough. pour yeast mixture slowly slowly to make nice dough. keeo this dough at warm place to rise for 2 hours. i keep in microwave.

5.meanwhile prepare spread. heat oil in a pan and saute all the vegetables by adding salt.

6.cool these veggies and mix all other ingredients except cheese.

7. when your dough rise properly take it out and roll it lightly and make a big ball first followed by rolling a big round capati little thicher.

8. now cut round shapes by using a bowl with sharp edge or cookie cutter.

9. roll these round shapes again but not too much.

10. now spread the mixture over these round shapes and top with cheese.

11. now give first fold to make semicircle, no need to press sides, again give second fold to shape like a triangle.

12. keep all the triangles in greased baking tray and leave for 10 minuts to rise again.

13. now bake at 200 c for 15- 20 minuts. check it can take more time.

14. enjoy hot crispy triangles.