curd-chiilis

ingredients

1.green chillis-250 gms

2.sour buttermilk-250 gms

3.salt-to taste

4. turmeric powder-2 tsp

method

1. slit green chillis.

2. in a large vessel add buttermilk,salt and turmeric and pour over slit green chillis.

3. keep these soaked chillis in fridge for 2 days.

4. after two days arrange them in a large plate and keep under direct sunlight for drying.

5. i remove little buttermilk from it.

6. drying process can take 3-4 days.

7. after drying keep in airtight container. 

8. fry whenever feel like to eat with curd rice or dosas

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