ingredients
1.maize flour/makki ka atta-1 cup
2.grated raddish-1 medium
3 grated carrot-1 medium
4chopped corainder-1/4 cup
5.chopped fenugreek leaves-1/4 cup
6.chopped onion-1 medium
7.green chilly chopped-2-3
9.grated ginger-1/2 inch piece
10.carrom seeds-1 tsp
11.salt-to taste
12.garam masala-optional
13. water- as required
14.oil-for roasting
method
1.in a large bowl or a big plate, add all above ingredients and mix properly.
2. make dough using little water and rub it with your hands properly.
3.wet your hands and make smooth dough rubbing it with your hand again.
4.if you find veggies are more and flour is less, dont panic, add more flour but its better if you have enough flour to just bind the dough, i mean more veggis more tasty will be the prantha.
5.now divide the dough into three or four portion or whatever size of prantha you like.
6. if you are making first time use plastic sheet on your rolling board.
7.now take one portion, make it round by keeping your hands wet, press it little and put its lower side in dry flour and keep on your board lined with plastic sheet.
8. now slowly slowly press it with your hands to make round prantha, if sides crack just join using little water..
9. increas size by pressing slowly slowly.
10. carefully pick your prantha and put on tawa. cook on little more than medium flame. apply oil or ghee on upper side and let lower side cook, now flip side and apply oil on lower side too. roast till little crispy.
11. enjoy hot pranthas with curd, butter, pickel, buttermilk.
note
1.you can use any veggies....normally i use onion leaves, garlic leaves, boiled peas. beatroot,chopped cabbage, spinach, grated cauliflower too.
2, how to put prantha on tawa.....make your hand wet, wide spread your hand on upper side of prantha, try to pick it up realesing its sided and carefully put on tawa
