easy mushroom tikka

ingredients

1. mushroom-200 gms

2.hung curd-1 tbsp

3. oil-1 tbsp

4. lemon juice-1 tbsp

5. chaat masala-1 tsp

6.deggi mirch-1 tsp

7. pepper powder-1/2 tsp

8.kasoori methi-1 tsp

9.garam masala-1 tsp
10.tandoori masala-1 tsp

11.garli paste/ garlic powder- 1 tbsp

12. grated ginger/ ginger paste-1/2 tbsp

13. salt to taste

method

1. wash mushrooms properly and keep aside for drying.

2. to prepare marination, mix all the above ingredients properly.

3. mix in mushrooms using your hands . make sure mushrooms are coated well. if needed add more oil.

4.keep aside minimum for 30 minuts. 

5. meanwhile preheat oven at 200-230 c . 

6.if using wooden skewers, soak them in water for 15 minuts.

7.now insert skewers in mushrooms as in picture. no need to remove stems. insert whole mushrooms.

8. use aluminium foil in the tray before you keep skewers in it. 

9. mushrooms take long time to cook . i grilled them at 250 c for 30 minuts.

10. check colour and texture before taking out of oven. if not done keep for another 10 minuts.

11. enjoy hot with any dip.