garlic-tomato chowmin

ingredients

boiled chowmin-2 cups

tomato puree/ diced tomato- 1 cup

onion diced-1

garlic pods crushed-10

tomato ketchup-2 tbsp

soys sauce- 1 tsp

red chilli powder-1 tsp

black pepper powder-1/2 tsp

mozerella cheese-1 tbsp

salt- to taste

oil-2 tbsp

method

1. heat oil in a pan, add crushed garlic, cook till raw smell goes and become little crispy.

2. add onion cook till transparent, add salt .

3. add tomatoes and cook till oil seprates.

4. add pepper, chilli powder, soya sauce and tomato sauce.

5.now add boiled chowmin to it and toss properly . cover for a minut.

6. grate cheese over it and serve hot.

baked potato wedges

ingredients

red potatoes-6 medium

garlic pods-8

whole red chillis-2

oregano-1 tsp

black pepper powder-1 tsp

salt to taste

olive oil-2 tbsp

 refind flour-1 tbsp

method

1.boil poatoes(half cook), cool and cut wedges.

2. crush chillis and garlic.

3. in a bowl, mix oil, pepper powder, oregano, crushed garlic and crushed chilli.

4. add potaoes in this mixture and mix properly and keep aside for 5 minuts.

5.preheat oven at 200 c. grease baking tray with olive oil and dust half refined flour.

6,arrange poatoes in the tray and dust half of the refined flour over it.

7. bake wedges at 250c for 20 minuts. or till they become crispy.

8, serve hot.

mushroom in green gravy

ingredients

mushroom-200 gms

onion grated-2 big

coriander-1 small bunch

mint leaves-5-6

garlic-ginger paste-2 tsp

green chilli-2 slit

beaten curd-1/4 cup

cream-1tbsp

bay leaf-1

cardamom-2

cinnamon stick-1

cumin seeds-1/2 tsp

coriander powder-1 tsp

cumin powder-1 tsp

turmeric powder-1 tsp

salt- to taste

oil-1 tbsp

butter-1 tsp

method

1.make paste of coriander and mint leaves using little water.

2 blanch mushrooms, chop and saute in butter with little salt and keep aside.

3.heat oil in pan, add whole masala, let it crackle than add green slit chillis followed by garlic-ginger paste. cook till raw smell goes.

4. add grated onion and cook nicely till oil seprates.add turmeric powder and salt.

5. now add coriander paste and again cook till raw smell goes. 

6. remove from the heat and add beaten curd stir constantly to avoid curdling.

7. add mushrooms , masalas and cook again till mushrooms done.

8. garnish with cream.