ingredients
mushroom-200 gms
onion grated-2 big
coriander-1 small bunch
mint leaves-5-6
garlic-ginger paste-2 tsp
green chilli-2 slit
beaten curd-1/4 cup
cream-1tbsp
bay leaf-1
cardamom-2
cinnamon stick-1
cumin seeds-1/2 tsp
coriander powder-1 tsp
cumin powder-1 tsp
turmeric powder-1 tsp
salt- to taste
oil-1 tbsp
butter-1 tsp
method
1.make paste of coriander and mint leaves using little water.
2 blanch mushrooms, chop and saute in butter with little salt and keep aside.
3.heat oil in pan, add whole masala, let it crackle than add green slit chillis followed by garlic-ginger paste. cook till raw smell goes.
4. add grated onion and cook nicely till oil seprates.add turmeric powder and salt.
5. now add coriander paste and again cook till raw smell goes.
6. remove from the heat and add beaten curd stir constantly to avoid curdling.
7. add mushrooms , masalas and cook again till mushrooms done.
8. garnish with cream.
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