gulabjamun

ingredients

1. mawa/khoya/reduced milk-250 gms

2.paneer/cottage cheese-100 gms

3.samolina/sooji-1/4 cup

4.refined flour-1/4 cup

5.baking soda-1/4 tsp

6.sugar-3 cups

7.water-4 cups

8. oil- for frying

9. raisins-for filling

method

1.kneed mawa and cottage cheese seprately. kneed both of them nicely to a smooth dough.

2. now mix both the dough with all other ingredients except sugar and water.

3. kneed and mix everything properly and divide this dough into 20 portions.

4. grease your hand and make round balls . keep aside.
5.meanwhile make sugar syrup by boiling sugar and water in a pan till sugar melts properly. switch off and keep aside.
6. heat enough oil in a heavy bottom pan and fry gulabjamuns on low flame. it will take 10-12 minuts to fry. turn gulabjamuns to avoid burning.
7. tranfer to sugar syrup after frying.
8. keep in the sugar syrup atleast for 2 hours.
9. enjoy hot gujabjamuns.