grilled vegetables

ingredients

you can take any vegetable of your choice diced into big pieces.

i took

cottage cheese diced

cauliflower pieces

zucchini

potato

brocolli

tomato

onion

all diced vegetables-2 cups approx.

marination

hung curd-1/2 cup

olive oil-1 tbsp

garlic paste-1 tsp

chaat masala-1/4 tsp

tandoori masala-1/4 tsp

red chilli pdr-1/2 tsp

lemon juice-1 tbsp

salt -to taste

method

1.mix all the ingredients of marination.

2.marinate all the vegetables in it for 3o minuts.

3.preheat oven at 180 c.

4.meanwhile skewer vegetables on wooden skewers.

5.grill for 10 minuts and change side. again grill for 10 minuts.

6.time can vary in diffrent ovens. so grill till you see marination is little dry.

7.for smoky flavour keep skewers on direct flame for few seconds by turning sides.

8.enjoy it with curd based green chutney.

x

curd-coriander dip

ingredients

thick curd-1 cup

fresh mint leaves-1/4 cup

fresh coriander leaves chopped-1/2 cup

garlic cloves-4-5

green chilli-1-2

tamarind pulp-1 tbsp

sugar-1 tbsp or to taste.

salt- to taste

method

1. put all the ingredients in the blender and blend till smooth paste.

2. this is mainly curd based and if neede add more curd.

3.its a perfect dip to go with grilled chicken, paneer tikka or and tandoori item.

4.enjoy

x

mint chutney(dip)

ingredients

mint leaves-1 cup

onion roughly chopped-2 medium

tomatoes chopped-2 big

green chillies-1-2

tamarind pulp-1 tbsp

sugar-1 tbsp or to taste

salt-to taste

method

1.put all the ingredients in the blender and grind to smooth paste.

2.you can use sweet tamarind chutney instead of tamarind and sugar.

3.enjoy it with any food of your choice.