ingredients
you can take any vegetable of your choice diced into big pieces.
i took
cottage cheese diced
cauliflower pieces
zucchini
potato
brocolli
tomato
onion
all diced vegetables-2 cups approx.
marination
hung curd-1/2 cup
olive oil-1 tbsp
garlic paste-1 tsp
chaat masala-1/4 tsp
tandoori masala-1/4 tsp
red chilli pdr-1/2 tsp
lemon juice-1 tbsp
salt -to taste
method
1.mix all the ingredients of marination.
2.marinate all the vegetables in it for 3o minuts.
3.preheat oven at 180 c.
4.meanwhile skewer vegetables on wooden skewers.
5.grill for 10 minuts and change side. again grill for 10 minuts.
6.time can vary in diffrent ovens. so grill till you see marination is little dry.
7.for smoky flavour keep skewers on direct flame for few seconds by turning sides.
8.enjoy it with curd based green chutney.
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