ingredients
thick curd-1 cup
fresh mint leaves-1/4 cup
fresh coriander leaves chopped-1/2 cup
garlic cloves-4-5
green chilli-1-2
tamarind pulp-1 tbsp
sugar-1 tbsp or to taste.
salt- to taste
method
1. put all the ingredients in the blender and blend till smooth paste.
2. this is mainly curd based and if neede add more curd.
3.its a perfect dip to go with grilled chicken, paneer tikka or and tandoori item.
4.enjoy
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