easy mushroom tikka

ingredients

1. mushroom-200 gms

2.hung curd-1 tbsp

3. oil-1 tbsp

4. lemon juice-1 tbsp

5. chaat masala-1 tsp

6.deggi mirch-1 tsp

7. pepper powder-1/2 tsp

8.kasoori methi-1 tsp

9.garam masala-1 tsp
10.tandoori masala-1 tsp

11.garli paste/ garlic powder- 1 tbsp

12. grated ginger/ ginger paste-1/2 tbsp

13. salt to taste

method

1. wash mushrooms properly and keep aside for drying.

2. to prepare marination, mix all the above ingredients properly.

3. mix in mushrooms using your hands . make sure mushrooms are coated well. if needed add more oil.

4.keep aside minimum for 30 minuts. 

5. meanwhile preheat oven at 200-230 c . 

6.if using wooden skewers, soak them in water for 15 minuts.

7.now insert skewers in mushrooms as in picture. no need to remove stems. insert whole mushrooms.

8. use aluminium foil in the tray before you keep skewers in it. 

9. mushrooms take long time to cook . i grilled them at 250 c for 30 minuts.

10. check colour and texture before taking out of oven. if not done keep for another 10 minuts.

11. enjoy hot with any dip.

spicy grilled potatoes

ingredients

1 baby potatoes-10

2.garlic powder/garlic paste-1 tbsp

3. kasoori methi-1 tsp

4.deggi mirch-1 tsp

5. chaat masala-1 tsp

6.coriander powder- 1tsp

7. cumin powder- 1 tsp

8. pepper powder-1 tsp

9. mixed herbs-1 tsp
10.tandoori masala-1 tsp

11. salt- to taste

12. oil- 1 tbsp

13.lemon juice(optional)-1 tbsp

method

1. wash and parboil potaoes. 

2. let potatoes cool and dry for couple of minuts.

3. meanwhile prepare marination by mixing above all the spices. mix properly.

4. now add potatoes to it and mix properly with your hands till all the potatoes are coated well. keep aside for 10-15 minuts.

5. preheat oven at 200 c .

6. arrange potaoes in a greased baking tray either insert on toothpicks (as in picture). or simply put in baking tray.

7. grill for 15-20 minuts or till potatoes change colour .

8. enjoy hot with green chutney or dip of your choice

ganche icing

ingredients

1.dark chocolate-200 gms(grated)

2. milk-100 ml

3.butter-40 gms

method

1. in a pan boil milk and butter. switch off the flame.

2. now add chocolate and cover. let the chocolate melt in it.

3. after few minuts whisk the mixture.it is mixed now and loose.

4. let it cool. after cooling keep in the fridge.

5. after 15 minuts blend it.

6. repeat this process 3-4 times.

7. after that keep in the fridge for an hour. it will become thick.

8. you can use it either on cup cakes or to decorate cakes.