ganche icing

ingredients

1.dark chocolate-200 gms(grated)

2. milk-100 ml

3.butter-40 gms

method

1. in a pan boil milk and butter. switch off the flame.

2. now add chocolate and cover. let the chocolate melt in it.

3. after few minuts whisk the mixture.it is mixed now and loose.

4. let it cool. after cooling keep in the fridge.

5. after 15 minuts blend it.

6. repeat this process 3-4 times.

7. after that keep in the fridge for an hour. it will become thick.

8. you can use it either on cup cakes or to decorate cakes.