cabbage-coconut sabji

ingredients

cabbage-1 medium 

coconut grated-1/2 cup

onion-1 diced

green chilli-1 chopped

red whole chilli-2

curry leaves-10

mustard seeds-1/2 tsp

turmeric powder-1/2 tsp

oil-2tbsp

salt- to taste

method

1.seprate leaves of cabbage and wash properly, after washing drain water properly n keep aside.

2. make sure cabbage is dry, i mean no water in it and chop finely.

3.now take oil in a pan, add mustard seeds, let it splutter, add red chilli followed by curry leaves, green chilli and onion .

4.cook onion till light brown colour and add turmeric and salt followed by cabbage and coconut.

5. mix properly and cover, lower the flame and cook covered.dont add water.

6.check inbetween so that it should not stick to bottom.

7.enjoy hot with chapati or rice.