veg.soup

ingredients

onion diced- 1 small

vegetables finely chopped-1 cup

(corn, carrot, cauliflower,french beans,peas)

tomato puree- 2cups

tomato sauce-2 tbsp

water-as required

salt-to taste

pepper powder-1/2 tsp

oil-3 tsp

method

1. blanch vegetables seprately and drain water.

2. heat oil in a pan, add diced onion and cook till transparent.

3. add blanched vegetables and cook for 2 minutes by covering, add salt too.

4.make sure vegetables become soft.

5. now add tomato puree and tomato sauce to it and mix properly.

6. add water and boil soup. check consistancy according to your choice.

7. sprinkle pepper powder, mix and serve hot.

note

1. you can add chilli sauce too.

2. cream can be used .

3. fresh corinder can be used to garnish.