bread rasmalai

ingredients

bread slices-6

milk-2 lt.

sugar-4 tbsp

kesar-1/2 tsp

refined butter(desi ghee)-1 tbsp

chopped almonds-for decoration

method

1.cut bread slices into round with the help of a glass, bowl or cookie cutter and keep aside.

2. soak kesar(saffron) in half cup of warm milk and keep aside.

3. heat the milk to boil and simmer the flame till the milk reduced to half.

4. now add sugar and saffron to it and again heat for 5 minuts and remove from heat.

5. meanwhile heat a pan and roast each bread slice in ghee till they become crispy.

6.now arrange bread slices  in a dish and pour reduced milk over it.

7. decorate with few saffron strands and chopped almonds.

8. keep in fridge for an hour and enjoy chilled rasmalai.