pav bhaji

ingredients

pavs-6

onion-2 medium

garlic grated- 1 tbsp

ginger grated-2 tsp

boiled mashed potatoes-4 medium

tomatoes chopped-4 big

tomato puree-3/4 cup

capsicum diced-1/2 cup

peas- 1/2 cup

bottle gaurd diced-1/2 cup

pav bhaji masala-3 tsp

red chilly powder- 2 tsp

deggi mirch-2 tsp.

butter- 2 tbsp

oil-1 tbsp

salt- to taste

method

1.boil peas, capsicum and bottle guard, mash and keep aside.

2.heat oil and butter in a pan, when heated add garlic, saute for a minut and add onions.

2.saute onions till light brown and add ginger, saute for a minut and add tomatoes.

3. add little salt and cook by covering it till tomatoes become tender.

4 now add mashed vegetables to it and mash it either with a masher or coarsly blend with blender.

5. add all the masalas and cook for a minut. and add tomato puree, stir it proprly.

6. now add 4 cups or more water to it and add boiled potatoes. if required add more water.

7.now cook it till everything mixes well and check consistancy.

8. switch off and sprinkle some pav bhaji masala on top.

9. you can garnish with chopped coriander too.

10. add butter before serving.

11. for pavs, heat a flat pan, brush it with butter , slice pavs and heat over pan sprinkle some pav bhaji masala.

12. serve with salad and enjoy.