calzones

ingredients

pizza dough-2 big ball sized

onion diced-1

grated garlic-1 tbsp

red capsicum diced-2 tbsp

yellow capsicum diced-2 tbsp

green capsicum diced-1 tbsp

american corn-2 tbsp

mushroom finely chopped-2 tbsp

refind flour-3 tsp

grated mozzerela cheese- 3 tbsp 

milk- according to need

chilly flakes- 2 tsp

oregano-2 tsp

pepper powder-1 tsp

salt- to taste

butter-2 tbsp

method

1.heat butter in a pan and add grated garlic, saute for few seconds and add chopped onion. saute till transparent.

2.add all the veggies to it and saute for couple of minuts. keep veggies little crunchy. 

3 try to keep veggis on the sides of the pan so that little butter comes in the centre, roast refind flour in this butter till raw smell goes. make sure no lumps are formed.

4.now add little milk to make thick consistancy. add salt, pepper,chilly flakes and oregano.

5.add cheese to it and stir it properly.

6. keep this mixture at side.

7. take pizza dough, make 2 or 3 balls little bigger than chapati ball. roll them round shaped, keep little thick.

8.if making three balls, divide the mixture into 3 portions equally.

9.now keep the mixture in the half side of the round roti and apply little milk on all sides of the rolled roti , fold the other empty half over filled half like shape of semicircle and press all sided with the help of a fork.

10. make two cuts over each calzone.

11. bake at 190 c in preheated  oven for 15-20 minuts. keep an eye. if not done keep for some more time.

12.serve hot