poppy seed chutney(dip)

ingredients

1.poppy seeds-1/4 cup

2.coriander leaves chopped-2 cup or half bunch

3.tomatoes-2 medium

4.ginger-1 inch piece

5.green chilli-2

6.salt-to taste

method

1.dry roast  poppy seeds on low flame for couple of minuts and soak in hot water for 10-20 minuts untill becomes soft.

2.roast tomatoes on direct flame , peel off burnt skin and keep aside.

3.remove excess water from poppy seeds and keep aside for later use.

4.in a grinder, put all the ingredients and grind till smooth paste. add water(which we kept aside) if required.
5.it takes little more time to grind poppy seeds.
6.you can use garlic too.

7. enjoy this chutney with your daily meals.