upma

ingredients

1.samolina/sooji-1 cup

2.chana daal/broken black gram/Bengal gram-3 tbsp

3.curry leaves-10-12

4.mustard seeds-1 tsp

5.onion diced-1 big

6.green chilli slit-2

7.salt- to taste

8.sugar-1 tsp

9.clarified butter/desi ghee-3 tbsp

10. water-2 cups

method

1.soak chana daal  minimum for 1 hour or soak in hot water so that it becomes soft.

2.dry roast samolina till raw smell goes and keep aside.

3.drain water from chana daal and keep aside.

4. now heat desi ghee in a pan, add mustard seeds, when crackle add curry leaves,green chillis and roast a little. now add drained chana daal and roast till crispy.

5.add salt followed by diced onion, cook till onion changes its colour to little brown.

6. now add roasted samolina to it and mix well, cook for few seconds and add water.

7.add sugar and stir it continously till it leaves sides.

8.enjoy hot upma.