tomato chutney

ingredients

1.tomatoes-4 big

2.garlic cloves-25

3.whole red chillis-3-5

4.tamarind pulp-1 tsp

5.sugar-1tsp

6.salt-to taste

7.deggi mirch-1/4 tsp

7.oil-1tbsp

tempering ingredients

1.oil-2 tsp

2.mustard seeds-1 tsp

3.asafoetida- a pinch

4.curry leaves-7-10

method

1.roast tomatoes on direct flame, remove skin ,cool them ,chop them roughly and keep aside.

2.in a pan heat oil,roast red chillis first and keep aside.

3.in same oil,roast garlic till colour changes to brown and keep aside with chillis.

4.now add chopped tomatoes in the same oil and cook till becomes soft. now add salt,sugar and deggi mirch powder to it and again cook till it leaves oil and tomatoes are done.

5.cool it a little and grind it with chillis, garlic and tamarind pulp. add water if needed.

6. now for tempering, heat oil in a pan,add mustard seeds followed by curry leaves and asafoetida. pour it over chutney.

7.enjoy

x