mushroom-cheese-garlic prantha

ingredients

wheat flour dough-for two pranthas

butter-to roast pranthas

filling-

mushroom finely chopped-1/4 cup

onion diced-1 small

garlic minced-1 tsp

broccoli finely chopped-2tsp/small floret(optional)

coriander/parsley chopped-1 tbsp(optional)

black pepper powder-1/4 tsp

classic cheese spread-1 tsp

mozzarella cheese grated- 2 tbsp

salt-to taste

method

1.prepare filling by adding all the ingredients of filling except mozzarella cheese.

2.mix cheese spread nicely with your hands ensuring that it coats filling properly.

3. now take one portion of wheat flour dough, divide it into two equal potions, make two chapatis seprately using dry flour.

4.now  take one chapati, spread  filling ,top the filling with grated mozzarella cheese,cover it with another chapati, seal side,again roll using dry flour.

5.cook it from both sides applying butter.

6.serve hot with tomato sauce or dip of your choice.

papaya prantha

ingredients

wheat flour dough- for four normal prantha

oil/butter-for roasting pranthas

filling-

grated raw papaya-1 cup

onion finely chopped-1 medium

chopped coriander-1/4 cup

chopped spinach-1 tbsp
green chilli minced-2

coriander powder-1 tsp

cumin powder-1/2 tsp

pepper powder-1/2 tsp
carom seeds-1/4 tsp

almond powder-1/2 tbsp

salt-to taste

method

1.mix papaya,onion,coriander, spinach and squeez it properly.

2.now mix all other ingredients of filling.

3. now take one portion of wheat dough, divide it again into two portions and roll into seprate chapatis.

4.take one chapati, spread filling, cover with another chapati and seal sides.

5. roll it again to increase size.

6.cook prantha from both sides by applying ghee or oil.

7.serve hot with curd or butter.

note-

choose a papaya with is little yellow.it gives amazing taste.

almond powder is optional.

you can temper your filling with musterd seeds using a tsp of oil.

methi-pyaaz ka prantha

ingredients

for dough-

.wheat flour-2 cups

.green onion finely chopped-1(with leaves)

.fenugreek leaves chopped-1/2 cup

.green chilli minced-2

.salt-to taste

.cumin powder-1/2 tsp

.water- as required

for filling-

boiled mashed potato-2 medium

grated cottage cheese(paneer)-1/4 cup

chopped coriander-1 tbsp

pepper powder-1/2 tsp

turmeric powder-1/4 tsp

coriander powder-1/2 tsp

salt-to taste

clarified butter/oil-to roast pranthas

method

1.make dough by adding above ingredients mentioned under "for dough".

2.kneed nicely like we make normal dough for pranthas. give rest for 10-15 minuts.

3.again kneed for few seconds so that dough becomes smooth.

4.now take a small portion of dough, make a ball , flatten it and roll it a little using dry flour.

5. now keep filling in the centre, seal on the top by folding from all sides. again flatten it and roll to increase its size to make prantha.

6. cook from both sides by applying ghhe/oil or butter.

7.serve hot with curd, butter or pickel.