methi-pyaaz ka prantha

ingredients

for dough-

.wheat flour-2 cups

.green onion finely chopped-1(with leaves)

.fenugreek leaves chopped-1/2 cup

.green chilli minced-2

.salt-to taste

.cumin powder-1/2 tsp

.water- as required

for filling-

boiled mashed potato-2 medium

grated cottage cheese(paneer)-1/4 cup

chopped coriander-1 tbsp

pepper powder-1/2 tsp

turmeric powder-1/4 tsp

coriander powder-1/2 tsp

salt-to taste

clarified butter/oil-to roast pranthas

method

1.make dough by adding above ingredients mentioned under "for dough".

2.kneed nicely like we make normal dough for pranthas. give rest for 10-15 minuts.

3.again kneed for few seconds so that dough becomes smooth.

4.now take a small portion of dough, make a ball , flatten it and roll it a little using dry flour.

5. now keep filling in the centre, seal on the top by folding from all sides. again flatten it and roll to increase its size to make prantha.

6. cook from both sides by applying ghhe/oil or butter.

7.serve hot with curd, butter or pickel.