papaya prantha

ingredients

wheat flour dough- for four normal prantha

oil/butter-for roasting pranthas

filling-

grated raw papaya-1 cup

onion finely chopped-1 medium

chopped coriander-1/4 cup

chopped spinach-1 tbsp
green chilli minced-2

coriander powder-1 tsp

cumin powder-1/2 tsp

pepper powder-1/2 tsp
carom seeds-1/4 tsp

almond powder-1/2 tbsp

salt-to taste

method

1.mix papaya,onion,coriander, spinach and squeez it properly.

2.now mix all other ingredients of filling.

3. now take one portion of wheat dough, divide it again into two portions and roll into seprate chapatis.

4.take one chapati, spread filling, cover with another chapati and seal sides.

5. roll it again to increase size.

6.cook prantha from both sides by applying ghee or oil.

7.serve hot with curd or butter.

note-

choose a papaya with is little yellow.it gives amazing taste.

almond powder is optional.

you can temper your filling with musterd seeds using a tsp of oil.