mushroom-cheese-garlic prantha

ingredients

wheat flour dough-for two pranthas

butter-to roast pranthas

filling-

mushroom finely chopped-1/4 cup

onion diced-1 small

garlic minced-1 tsp

broccoli finely chopped-2tsp/small floret(optional)

coriander/parsley chopped-1 tbsp(optional)

black pepper powder-1/4 tsp

classic cheese spread-1 tsp

mozzarella cheese grated- 2 tbsp

salt-to taste

method

1.prepare filling by adding all the ingredients of filling except mozzarella cheese.

2.mix cheese spread nicely with your hands ensuring that it coats filling properly.

3. now take one portion of wheat flour dough, divide it into two equal potions, make two chapatis seprately using dry flour.

4.now  take one chapati, spread  filling ,top the filling with grated mozzarella cheese,cover it with another chapati, seal side,again roll using dry flour.

5.cook it from both sides applying butter.

6.serve hot with tomato sauce or dip of your choice.