aaloo-methi prantha

ingredients

wheat flour dough-for 4 normal pranthas

desi ghee/oil-for roasting pranthas

filling-

1.potatoes-3 big boiled and mashed.

2.fenugreek leaves/methi finely chopped-1/2 cup

3.onion-1 big finely chopped

4.coriander leaves chopped-2 tbsp

5.green chilly-2 finely chopped

6.black pepper powder-1/4 tsp

7.cumin powder-1 tsp

8.coriander powder-1/2tsp

9.dry mango powder-1/4 tsp

10.salt-to taste

method

1.prepare filling by mixing all the above ingredients.

2.divide this filling according to your choice. i fill this quantity in four pranthas.

3.now take one portion of wheat flour dough, make ball,roll a little, use dry flour to roll, now keep filling in the centre, fold from all sided and seal on the top.

4.press it, flat it with your hands and roll it to prantha .use dry flour to roll.

5.cook from both sides using ghee or oil.

6.serve with butter, curd ,buttermilk and chilly pickel.

note-

if fenugreek leaves are not available use 1tbsp of kasoori methi/dry leaves.