ingredients
1.wheat flour dough- for four regular pranthas.
2.clarified butter(desi ghee)-to apply on pranthas.
filling
1.grated cauliflower-1/2 cup
2.grated carrot-1/4 cup
3.grated raw potato-1
3.grated raw potato-1
4.grated ginger-1/2 inch piece
5.finely chopped mushroom-1 tbsp
6.finely chopped capsicum-1tbsp
7.chopped onion-1 medium
8.minced garlic-1 tbsp
9.chopped green chilli-2
10.chopped coriander leaves-2 tbsp
11.chopped spinach-2 tbsp
12.black pepper powder-1/4 tsp
13.coriander powder-1 tsp
14.cumin powder-1 tsp
method.
1.to prepare filling, first of all sqeeze all the vegetables either using your hands or muslin cloth.make sure no moisture left.
2. now mix all the other ingredients to make filling.
3.take one portion of wheat dough, divide again into two equal parts.
4.roll these both the parts into chapatis seprately.
5.now take one chapati,spread filling.cover with another chapati,seal sides, dust some flour and roll a little to increase size.
6.cook from both sides, apply desi ghee.
7. your tasty, crispy prantha is ready. serve it with curd,butter, pickel or any dip.
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