radish-spinach prantha

ingredients

1.wheat flour dough-for 4 normal pranthas

2.oil/ghee/butter-to roast pranthas

filling-

1.grated radish-2 medium

2.finely chopped spinach-1/2 cup

3.chopped coriander-2 tbsp

4.chopped green chilli-2

5.carom seeds-1/4 tsp

6.grated ginger-1 tsp

6.coriander powder-1 tsp

7.cumin powder-1/2 tsp

8.pepper powder-1/4 tsp

9.salt to taste

method

1.for filling, first of all squeez veggies using muslin cloth .

2.mix all the spices to it except salt.

3.now take one portion of wheat dough, divide it again into two equal portions.

4. roll these portions into two same sized chapatis and keep aside.

5. now take first chapati, spread filling, sprinkle little salt, cover with another chapati,dust it with dry flour and again roll to increase its size.

6. now cook prantha from both sides applying oil or ghee.

7. serve hot prantha with butter, curd and pickel