cauliflower prantha

ingredients

1.wheat flour dough-for four normal pranthas.

2.clarified butter/oil-for roasting pranthas

filling-

1.grated cauliflower-1 cup

2.chopped spinach-1/4 cup

3.chopped coriander-2tbsp

4.grated ginger-2 tsp

5.chopped green chilli-2

6.cumin powder-1 tsp

7.coriander powder-1 tsp

8. black pepper powder-1/4 tsp

9.salt to taste

method

1.first of all mix cauliflower,spinach and coriander.

2.squeez it either with your hands or using muslin cloth.make sure there is no moisture in it.

3. now mix all the above ingredients and filling is ready.

4.take one portion of wheat dough. again divide this portion into two, make two small balls.

5.roll these both the balls seprately into small chapatis.

6.now dust some flour, place one chapati, spread filling and cover with another chapati.

7.seal its sides, again roll and increase its size.

8.cook from both sides using ghee/oil.

9.enjoy hot pranthas with butter, curd and pickel