sattu prantha

ingredients

1.wheat flour dough-for 4 normal size pranthas.

2 ghee/oil-for roasting pranthas

filling-

1.sattu/roasted gram powder-1/2 cup

2.chopped green chilli-2

3.chopped coriander-2 tbsp

4.onion finely chopped-1 small

5.pickel oil-2 tsp

6.lemon juice- from one lemon

7.salt-to taste

8,water-just to sprinkle

method

1.for filling mix all the above ingredients nicely.

2.if filling is very dry,just sprinkle a tsp or little more  water.

3.make sure filling is wet enough to use.divide this filling into four equal portions.

4.its your choice that how much filling you want in your prantha. i fill just load my pranthas.

5.now take one portion of your wheat dough , make ball, roll little and keep filling in the centre, same method as you fill potato filling.seal its top, flatten it, dust with flour and roll slowly to make prantha.

6.roast prantha with ghee or oil from both sides.

7.enjoy with curd or dips of your own choice.

note-

pickel oil is leftover oil in any pickel with little masala also.i use mango pickel .