Wednesday, 14 January 2015

chinese crispy veg

ingredients

refined flour-1/2 cup
corn ctarch-1/2 cup
big potato -1
cauliflower florets-8
french beans-8
capsicum-1
carrot-1
baking powder-1/4 tsp
garlic paste-1 tsp
ginger paste-1 tsp
garlic minced-1 tsp
ginger minced-1tsp
green chilli chopped-1
spring onion chopped-1
pepper powder-1tsp
red chilli powder-1 tsp
salt-according to taste
tomato puree-1 tbsp
tomato ketchup-1 tbsp
red chilli sauce-2tsp
vinegar-1/2 tsp
oil-for frying

method

1.cut poato, carrot and capsicum into big equal size .cut french beans 1 inch long pieces
2. blanch all the vegetables in salted water
3.make batter of refined flour and corn starch,add 1/2 tsp of pepper powder,1/2 tsp of salt ,1/4 of baking powder,1 tsp ginger paste and garlic paste
4. heat oil in a pan ,coat vegetables in batter and fry. keep aside
5.now heat 3tsps of oil in pan, add minced garlic, cook it,add minced ginger,chilli,tomato puree,tomato sauce,red chilli sauce,vinegar,1/2 pepper powder. red chilli powder and lil salt stir it and add fries vegetables.
6. serve hot.
7. i did not use soya sauce.

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