Tuesday, 20 January 2015

rehru(fried curd)

ingredients

beaten curd-1 cup
peas-1/4 cup
garlic cloves minced-7
ginger minced-1tsp
onion sliced-1 small
green chilli slit-2
coriander chopped-1tbsp
fenugreek seeds/methi-1/2tsp
cumin seeds-1tsp
coriander seeds-1/2 tsp
turmeric powder-1/2tsp
garam masala-1/2 tsp
oil-1tbsp
salt-to taste

method

1.heat oil in a pan,add cumin,fenugreek and coriander seeds.dont burn.
2.add garlic till light brown ,now add slit chillies ,ginger and onion.fry till onions also turn light brown.
3.add salt and turmeric powder. now add peas and cover, let it cook.
4.when peas become soft,add garam masala and switch off the flame.
5. now add beaten curd and stir quickly so that curd should not curdle.
6.garnish with coriander leaves.

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