Friday, 16 January 2015

dry garlic chutney

ingredients

coconut-2 cups grated
garlic-30 cloves
chilli powder-1tsp
dry mango powder-2tsp
dry garlic powder-2tsp(optional),
salt-to taste

method

1.dry roast coconut on low flame to golden brown and let it cool.
2 finely chop garlic and dry roast in same pan and let it cool.
3grind coconut and garlic seprately.
4.after grinding if u find coconut and garlic are not roasted properly,again roast them for some time
5.add mango powder to it and roast.
6.at last add chilli powde,salt and garlic powder.
7,grind again and serve as you like it.

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