liti,chokha and green chutney

ingredients

for liti:-

wheat flour-3 cups

oil-1tbsp

salt-to taste

desi ghee-to drizzle

filling for liti:-

sattu(roasted gram flour)-1 cup

garlic minced-3 tsp

ginger minced-3tsp

green chilli-2 choped

coriander chopped-1 tbsp

onion seed/kalunji-1 tsp

pickel masala-1tsp

lemons-2

salt-to taste

for chokha:-

boiled potato-4

onion medium-1 diced

tomato-1 diced

green chilli-2 chopped

cumin seeds-1tsp

coriander chopped-1 tbsp

salt-to taste

oil-1tbsp

for chutney:-

coriander- 1medium bunch

tomatos-3 big

green chilli-3

garlic-10 cloves

salt-to taste

method

1. make tight dough of wheat ,salt and oil. add warm oil in the flour.

2. for filling mix all the ingredientd sattu, garlic,ginger,salt,onion seeds, pickel masala, lemon juice from 2 lemons, chillis, coriander and very little water to moist it.

3.take small balls of dough,roll and fill the filling,again make ball and press to make little flat,as we make for pranthas.

4.preheat oven at 200c for 15 minuts. now keep litis in the oven at 170c for 20 minuts. keep an eys ,it may need more time. when they turn little brown take them out and drizzle desi ghee.

5.for chokha, heat oil in a pan,add cumin seeds,when start cracking,add onion,cook till become transparent,add tomatos,chillis ,cook ,add salt and finally add mashed boiled potatos and cook for some time and turn off gas.

6.for chutney grind all the ingredients in a blender,add water if required.

7.if u are confused about pickle masala,than i tell you,take mango pickle jar,insert spoon at its bottom and take out masala including its oil.