instant saag

ingredients

radish medium-1 chopped

bathua/chenopodium-1 cup chopped

spinach chopped-2 cups

cabbage chopped-1 medium

gram flour-1.5 tbsp

salt- to taste

garlic-10 cloves

ginger minced-1tsp

green chilli chopped-2

onion-1 chopped

water- as required

desi ghee-1 tbsp

method

1. wash bathua, cabbage, spinach and radish.

2 take pressure cooker ,put above vegetables in it with 3 cups of water and 5 cloves of garlic and salt.

3. check water if you feel it is not enogh ,add more .

4. close the cooker and put on high flame, when steam starts forming, lower the flame and keep cookin saag for 45-50 minuts.

5.after 45 minuts switch off the gas and let steam escape itself.

6. open cooker and check if water is more,remove little and keep aside.

7. now add gram flour and blend with blender little coarse.

8.dont make fine puree.

9. now again keep saag on lower flame, if you find it dry,add water which you kept at side. and cook for 2-3 minuts. 

10.your saag is ready.

11. now heat a pan, add desi ghee, add left over garlic(chop it), when colour change, add ginger and green chilli followed by onion. add vry little salt if you need. now add saag into it and mix properly.

12. you can use tomato also, i added garic on top for garnish,