oats uthpam

ingredients

oats -1 cup

samolina/sooji-1 tbsp

curd-1/2 cup

curry leaves-7

green chilli chopped-1

salt-to taste

eno(fruit salt)-1 tsp

black pepper-1/2 tsp

oil-1 tbsp

water-according to need

for topping:-

carrot gated- 1 small

capsicum finely chopped-1/2

onion chopped-1 small

salt- to taste

pepper-1/2 tsp

method

1.grind oats to powder in blender.

2.add curd to oats and mix well, now add little water,sooji,chilli and curry leaves.

3. add water according to need and make batter of pouring consistancy. not too runny neither too thick,

4.let this mixture rest for 10 minuts.

5. mix topping material in a bowl.

6.add eno before you start making uthpams.

7. heat tawa, brush oil, sprinkle little water and put full laddle of batter  ,spread it with the help of laddle.

8. spread topping and cover it for a while. cook on low flame. drizzle some oil from sides.

9.after 2 minuts check and flip it and cook other side also.

10.serve with any chutney